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Hissy Fit Dip!!!


You might be thinking how in the world did this dip get this name?  Well, the story goes, that someone made this dip and served it at an SEC football tailgating party and it was a huge hit!!!  It was such a hit that a certain southern belle, didn't get any and she threw one heck of a 'hissy fit' about it!!!   So from then on, this yummy dip has been called "Hissy Fit Dip"!!!   This really is a good dip for game day, tailgating or holiday parties!!! 

 Here is what you need:

1 lb. breakfast sausage
1/4 cup sweet onion, diced fine
8 oz. cream cheese, cubed
8 oz. Velveeta cheese, cubed
1 cup shredded Monterrey Jack or Muenster cheese
16 oz. sour cream (do not use light)
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. Cajun seasoning (I used Tony Cachere)
1/4 tsp. Curry powder (optional)
dash of hot sauce to taste 

Preheat oven to 350 degrees.

In a large skillet brown the sausage and add the onion while browning and cook until translucent.  Turn heat to low once browned and add all of the other ingredients and stir until it is all well incorporated.

Spray a 2 quart casserole dish with nonstick spray and pour the mixture in.  Place in the oven and bake for 45 minutes.   If this starts to brown too much on top, cover the top loosely with a sheet of foil.   When it's hot and bubbly remove from over and serve!!! 


I like this served with Frito scoops or tortilla chips, but you can also serve with crackers or veggies!!!   This disappears fast!!! 


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