Buffalo Chicken Biscuit Bombs!

 

If you love anything that is called 'buffalo chicken", these yummy "Buffalo Chicken Biscuit Bombs" are a must try!!!   This is perfect game day food and you won't believe how easy they are to make!  

You can use rotisserie chicken, leftover chicken or just cook a couple of chicken breasts to use.  This recipe uses ingredients you probably have on hand most of the time! 

Here is what you will need:

1 1/2 cups shredded chicken

1/4 cup buffalo wing sauce  (I used Franks wing sauce)

4 oz. cream cheese, softened

1/4 tsp. celery salt

1 Tbs. prepared ranch dressing

1  (16.3 oz) can Pillsbury Grands biscuits

2 Tbs. crumbled blue cheese, optional

1 cup Monterrey Jack Cheddar blend cheese, shredded

1/4 cup butter, melted

1 Tbs. dry ranch dressing mix

1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees.

In a bowl mix the shredded chicken, wing sauce, cream cheese, celery salt and ranch dressing until combined.

Place each biscuit on a piece of wax paper or a pastry sheet and roll it out until flat. 

Place a heaping tablespoon of the chicken mixture in the center of each biscuit.  Sprinkle with the blue cheese crumbles.  The blue cheese is optional and can be left out if you don't care for it.  Sprinkle with the shredded Monterrey Jack Cheddar cheese. 

Gather each biscuit up and pinch it together like a dumpling.  Turn the seam side under and place in a baking dish sprayed with nonstick spray.  

Mix the melted butter with the dry ranch dressing mix and Parmesan Cheese and brush over each biscuit.  

Place in a 375 degree preheated oven and bake for 15 to 17 minutes or until golden brown.

Serve just like this or drizzle with a little more ranch dressing or if you like extra spicy, more wing sauce!  They are so yummy!  

Mississippi Sin Dip!!!

If you need something wonderful for game day, card night, movie night or whatever the occasion, this "Mississippi Sin Dip" is a must try!!!   This stuff is delicious!!!  

I am not sure where the name came from, but I am pretty sure it's because it's sinfully yummy!!! 

This is great for parties, because you can prep it beforehand and then bake it right before your guests arrive!!!  

Here is what you will need:

1 (8oz.) pkg. cream cheese, softened to room temperature

1  1/2 cups sour cream

1/2 cup mayonnaise
1 tsp. garlic powder
2 tsp. Worcestershire sauce
1 Tbs. Frank's or Texas Pete wing sauce
2 cups sharp Cheddar cheese, shredded
1 cup diced deli ham
1 round bread loaf
3-4 green onions, sliced, including the green tops
assorted crackers, tortilla chips, or Frito scoops for dipping

Preheat oven to 350 degrees.

In a mixing bowl beat the cream cheese with an electric mixer until it's smooth and fluffy.  Add the sour cream, mayonnaise, garlic powder, Worcestershire sauce, hot sauce and mix well.  Stir in the cheddar cheese and ham.

With a serrated knife hollow out the bread, creating a bowl to hold the dip.  Don't make the shell too thin so it's substantial enough.   I like to use King's Hawaiin Bread, but you could use any thick, round or oval shaped bread you like.  French bread works well also.  Save the chunks of bread you cut out to use dipping!  

Place the bread bowl on a baking sheet.  Fill the bread bowl with the dip mixture!  Wrap it in aluminum foil and place in the oven for 40 minutes.  Remove the foil and place back in the oven for about 5 - 10 minutes!!  Be careful to not let the bread get too dark. 

Remove from the oven and sprinkle the top with the green onions!!! Place the bread chunks around the dip bowl to use for dipping along with crackers and chips!!!  This always disappears fast!  Enjoy!