Buffalo Chicken Biscuit Bombs!


If you love anything that is called 'buffalo chicken", these yummy "Buffalo Chicken Biscuit Bombs" are a must try!!!   This is perfect game day food and you won't believe how easy they are to make!  

You can use rotisserie chicken, leftover chicken or just cook a couple of chicken breasts to use.  This recipe uses ingredients you probably have on hand most of the time! 

Here is what you will need:

1 1/2 cups shredded chicken
1/4 cup buffalo wing sauce  (I used Franks wing sauce)
4 oz. cream cheese, softened
1/4 tsp. celery salt
1 Tbs. prepared ranch dressing
1  (16.3 oz) can Pillsbury Grands biscuits
2 Tbs. crumbled blue cheese, optional
1 cup Monterrey Jack Cheddar blend cheese, shredded
1/4 cup butter, melted
1 Tbs. dry ranch dressing mix
1/4 cup grated Parmesan cheese

Preheat oven to 375 degrees.

In a bowl mix the shredded chicken, wing sauce, cream cheese, celery salt and ranch dressing until combined.

Place each biscuit on a piece of wax paper or a pastry sheet and roll it out until flat. 

Place a heaping tablespoon of the chicken mixture in the center of each biscuit.  Sprinkle with the blue cheese crumbles.  The blue cheese is optional and can be left out if you don't care for it.  Sprinkle with the shredded Monterrey Jack Cheddar cheese. 

Gather each biscuit up and pinch it together like a dumpling.  Turn the seam side under and place in a baking dish sprayed with nonstick spray.  

Mix the melted butter with the dry ranch dressing mix and Parmesan Cheese and brush over each biscuit.  

Place in a 375 degree preheated oven and bake for 15 to 17 minutes or until golden brown.
Serve just like this or drizzle with a little more ranch dressing or if you like extra spicy, more wing sauce!  They are so yummy!  

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