This is a really simple, but light and fresh tasting salad! This is really good when cucumbers are fresh from the garden, but with the availability of cucumbers pretty much year round in the supermarkets, you can serve this anytime. It has just a hint of fresh dill, which is optional, but I think is key to the flavor. Here is what you will need for this:
3/4 cup sour cream
2 Tbs. sugar
3 Tbs. white vinegar
salt and pepper to taste
4 medium cucumbers, peeled and sliced
1 medium sweet onion, cut in thin slices and separated into rings
1 Tbs. minced fresh dill (optional)
In a bowl, whisk together the sour cream, sugar, white vinegar, and salt and pepper. Add the cucumber slices, onion rings and the dill. Toss to coat all of the vegetables. Cover and refrigerate for at least 2 hours before serving!
This is really good with grilled foods or other fresh garden vegetables!
