When you think of 'Monkey Bread", you might think of the caramel, sweet yummy bread we sometimes make for breakfast or a sweet snack and it is wonderful, but this "Cheesy Ranch Monkey Bread" is a savory bread! This follows the same concept, but this is for eating with pasta, soups, or even as a fun appetizer when served with pizza sauce for dipping!!! We loved this!!! It's so good served with spaghetti or lasagna!!!
This is great when you want a semi homemade bread, but you don't have much time!!! If you have a can of biscuits in the fridge, this is doable!!! Here is what you will need:
1 can (16.3 oz) large refrigerated biscuits, 8 count
6 Tbs. butter, melted
2 Tbs. dry Ranch dressing mix
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees.
Cut the biscuits in quarters and place in a mixing bowl.
Mix the melted butter and the ranch dressing mix and pour over the biscuits and toss.
Add 1 cup of the mozzarella cheese and toss lightly.
Spray a deep 9" pie plate with nonstick spray. Pour the biscuit mixture in and spread it out evenly in the pan. Sprinkle the top with the Parmesan cheese and the other 1/2 cup of mozzarella cheese! Place in the preheated oven and bake for 30 minutes!
Serve right from the dish or you can turn it out on a plate! I like to serve this with pizza sauce for dipping!!! This just pulls apart in pieces for serving! It's so buttery, cheesy and delicious!
