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Cheesy Ranch Monkey Bread!



When you think of 'Monkey Bread", you might think of the caramel, sweet yummy bread we sometimes make for breakfast or a sweet snack and it is wonderful, but this "Cheesy Ranch Monkey Bread" is a savory bread!    This follows the same concept, but this is for eating with pasta, soups, or even as a fun appetizer when served with pizza sauce for dipping!!!   We loved this!!!   It's so good served with spaghetti or lasagna!!!   

This is great when you want a semi homemade bread, but you don't have much time!!!  If you have a can of biscuits in the fridge, this is doable!!!   Here is what you will need:

1 can  (16.3 oz) large refrigerated biscuits, 8 count 
6 Tbs. butter, melted
2 Tbs. dry Ranch dressing mix
1  1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees.

Cut the biscuits in quarters and place in a mixing bowl.



Mix the melted butter and the ranch dressing mix and pour over the biscuits and toss.

Add  1 cup of the mozzarella  cheese and toss lightly.


Spray a deep 9" pie plate with nonstick spray.  Pour the biscuit mixture in and spread it out evenly in the pan.   Sprinkle the top with the Parmesan cheese and the other 1/2 cup of mozzarella cheese!  Place in the preheated oven and bake for 30 minutes!  

Serve right from the dish or you can turn it out on a plate!  I like to serve this with pizza sauce for dipping!!!   This just pulls apart in pieces for serving!    It's so buttery, cheesy and delicious! 

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