These "Easy Oven Barbequed Pork Chops" turn out fork tender and so flavorful! The sauce is really delicious with just a few ingredients! I like to use bone-in pork chops for this, because I think they have more flavor, but you can use boneless pork loin chops also. Here is what you will need:
6 bone in pork chops
seasoned salt
black pepper
1 cup ketchup
1/2 cup chili sauce
1/4 cup brown sugar
1/4 cup honey
1 Tbs. Worcestershire sauce
1 Tbs. yellow mustard
1/4 tsp. garlic powder
1/2 tsp. celery seeds (optional)
1/4 tsp. cayenne pepper or a few dashes of hot sauce
Preheat the oven to 350 degrees. Place the pork chops in a single layer in a baking dish sprayed with nonstick spray. Sprinkle both sides of the chops with seasoned salt and black pepper.
In a bowl stir together the rest of the sauce ingredients. Pour evenly over the pork. Cover tightly with foil and bake for about 40- 45 minutes. Uncover and turn each pork chop over and spoon the pan sauce back over each one. Place back in the oven, uncovered and bake for another 5-10 minutes or until the sauce has thickened some. I usually go about 10 minutes. The thicker your pork chops the longer baking time.
These are so tender and delicious. I served them with Cheesy Potatoes, pinto beans, Cole Slaw, and cornbread!
