Melt In Your Mouth Chicken!

This chicken recipe is named "Melt In Your Mouth Chicken" for good reason!  It literally almost melts in your mouth.   This was so good!  We all loved it!  It's also an easy pop in the oven and bake recipe that you don't have to fuss over. 

Here is what you will need:

6 boneless, skinless chicken breasts
seasoned salt
black pepper
6 slices Provolone or Swiss cheese (I used a smoked Provolone)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese

Place the chicken in a 9"x13" baking dish.   Sprinkle lightly with seasoned salt and black pepper.  Lay 1 slice of Provolone or Swiss Cheese on each chicken breast.

Mix the sour cream, mayonnaise and half of the Parmesan cheese.  Spread an equal amount over each chicken breast.  Sprinkle the top with the rest of the Parmesan cheese.  I also lightly sprinkle with a little more seasoned salt for color! 

Place in a 375 degree oven for 45 - 50 minutes or until bubbly and browning!

See that melted goodness on top!  It's amazing!

This is definitely a new favorite chicken recipe!

Hawaiian Chicken!!!

This "Hawaiian Chicken" got two thumbs up from my family!!!  It is so tasty and turns out tender and juicy!!!  It's super easy, but still seems special enough for company.  With the pineapple and ham, it could even be served as a one of your main courses for the holidays!!!

 It's also great with almost any sides you want!  I served it with scalloped potatoes here, but it would also be great with rice!!!

 Here is what you will need for this:

6 boneless, skinless chicken breasts

6 slices of bacon

6 slices of thin deli ham

6 slices provolone or Swiss cheese

6 pineapple rings

Teriyaki sauce (I used Kikkoman)

seasoned salt

black pepper

Spray a 9" x 13" baking dish with nonstick spray.  Place the chicken breasts in the dish.  Put about a teaspoon of teriyaki sauce on each chicken breast.  Sprinkle each with seasoned salt and black pepper.

Place a slice of deli ham on each chicken breast.  Cut each slice of bacon in half and crisscross a piece on each chicken breast.  Place in a preheated 350 degree oven for 40 minutes.  

Remove from the oven and dash with a little more teriyaki sauce on each chicken breast.   Place a slice of the cheese and a pineapple ring on each chicken breast.  Place back in the oven for 10 minutes.   Remove from oven and spoon some of the pan drippings over each chicken breast just before serving.

It is important to follow these steps exactly, because from my experience, if you put the cheese on at the beginning and not at the end, it will melt away in the oven and dissipate.   If you place it on for only the last 10 minutes, it melts but stays on the chicken.