This "Hamburger Pie" recipe is one that we grew up with. It's very similar to a shepherds pie sort of dish. It's basically a one dish meal, it's economical and you can prepare this the night before and bake it right before dinner. Those are three winning keys to a great recipe for me. Add a salad and bread and dinner is done!
Here is what you will need:
1 lb. ground chuck
1 medium onion, diced
1 can cut green beans, drained (could substitute corn)
1 can tomato soup
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 cups mashed potatoes
6 Tbs. milk
1 egg, beaten
1 cup shredded cheddar cheese
Brown ground chuck and onion, drain excess fat. Add the green beans tomato soup, Worcestershire sauce and seasonings. Mix together and pour into a 2 quart casserole dish that has been sprayed with nonstick spray.
Beat the milk and egg into the potatoes and spoon 1/4 cup mounds over the beef mixture.
Sprinkle the top with the shredded cheese. Place in a 350 degree oven for 30 to 35 minutes or until hot and bubbly.
