Cheesy Beer Rolls!

These "Cheesy Beer Rolls" are so easy peasy you will not believe it and they taste so yummy!  It's just a few basic ingredients and you have wonderful homemade dinner rolls.  

 Here is what you will need:

2 cups biscuit mix (like Bisquick)

3 Tbs. sugar

pinch of salt

1 cup beer

1 cup shredded cheddar cheese

Preheat oven to 400 degrees.  

Place the biscuit mix, sugar and salt in a mixing bowl.  Slowly add the beer and stir to mix.  Stir in the cheddar cheese.  If the mixture seems too thick, add just a little more of the beer.  It is a sort of stiff dough though. 

Spray a medium 12 cup muffin tin with nonstick baking spray.   Fill each about half full of the dough mixture.  Place in the preheated oven for 17 to 20 minutes or until lightly browned. 

Brush the tops with melted butter.  Allow to cool for 3-5 minutes before removing from the pan.

Serve immediately!!!   Yummy!!!







Cream Cheese Poppy Seed Rolls!

This is such a really easy recipe for homemade dinner rolls.   The most difficult part of it is remembering to put the cream cheese out on the counter early to allow it to come to room temperature.  They stir together and can be ready in 30 minutes.   Here is all you will need:

2 cups self rising flour

1/4 cup butter, softened

1 cup milk

1 8oz. package cream cheese ( has to be at room temperature and do not use light cream cheese)

1 Tbs. sugar

2 tsp. poppy seeds

Cream the butter and cream cheese together until well blended.  Add the flour, milk , sugar, and poppy seeds.  Spray a 12 cup muffin pan with nonstick baking spray.  Spoon the batter into the cups, filling each 2/3 full.  Place on the middle rack of a preheated 350 degree oven for 25-30 minutes or until browned on top. 

Cream Cheese Poppy Seed Rolls!