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Showing posts with label baked beans. Show all posts
Showing posts with label baked beans. Show all posts

Cowboy Baked Beans!


These baked beans are perfect for your holiday cookouts this summer.  They are a little hardier than just ordinary baked beans because they have ground beef in them.  They are usually one of the first dishes emptied at any potluck or picnic.  They have a good blend of sweet and spice to them and are a great side for grilled meats...hamburgers, hot dogs, even steaks and grilled chicken.



Brown ground beef, diced onion, and diced green pepper in pan.  Drain any excess grease.  Sprinkle with pepper, garlic powder, and salt. Add chili powder, ketchup, yellow mustard, Worcestershire sauce, brown sugar, and Coke.

Mix together and pour into a casserole dish sprayed with cooking spray. Top with bacon.  Place in a preheated 350 degree oven and cook for 45 minutes.


Beefy Baked Bean Bake!


Ingredients:

3/4 to 1lb ground beef
1/2 cup onion
1/2 cup green pepper
1 cup Ketchup
3/4 cup brown sugar
1/2 cup Coke (Diet or Regular)
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. chili powder
1 Tbs. Worcestershire sauce
1 tsp. yellow mustard
3-4 slices bacon
2  15 oz cans pork and beans undrained





Brown Sugar Baked Beans!




I just realized the other day that I had not posted a recipe for traditional baked beans.  I had posted my Beefy Baked Bean Bake and my Spicy Barbeque Beans, and while they are both really good, they are very different than just classic baked beans.    I love good baked beans, but baked beans tend to fall in the same category as meatloaf and cornbread...everybody in the South makes them, but very few make them that turn out great! 

 I have been to my share of church potlucks, after funeral dinners, and other gatherings where baked beans make a usual appearance and have sampled many.    Here is what I usually notice that goes wrong... cooked way too long, cooked way too little, too little seasoning and brown sugar, too much 'stuff' in them, no bacon for seasoning, way too dry, and that is just a few.  


Here is what you will need for these baked beans:

4  (15oz.) cans of pork and beans (I prefer Campbell's)  or 2  (28 oz.) cans baked beans (like Busch Baked Beans)   Do not drain.
1 1/2  cups ketchup 
1 cup brown sugar
1/4 cup real maple syrup
2 Tbs. Worcestershire sauce
1 Tbs. yellow mustard
dash of Tabasco sauce
1/2 cup sweet onion, diced fine
4-5 slices of bacon, uncooked


Spray a 2  1/2  or 3 quart casserole with nonstick spray.   Mix the ketchup, brown sugar, maple syrup, Worcestershire sauce, yellow mustard, and Tabasco sauce.  If you don't have real maple syrup, use what you have, but the real syrup is best for the flavoring.

 Mix with the beans (undrained) and then stir in the diced onion.  I do remove any of the 'pork' or whatever that is in the can of beans.  There is usually 1 piece of fatty looking meat in each can.


Place in the casserole dish and lay the uncooked bacon over the top.
Place in a 350 degree oven for 55 minutes to an hour.  Remove from oven.  If you want to keep warm, cover tightly with foil or the glass casserole lid.  Baked beans dry out fast if left uncovered, especially in the oven, even if it's off.  I am convinced this is where a lot of good baked beans are ruined. 

This makes a nice size dish of baked beans for company or to take to a cookout, if you are making baked beans for a smaller family, just make half of this recipe.



   


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