Tori's Golden Graham S'mores Bars!

My sweet little cousin Tori, made these "Golden Graham S'mores Bars" and brought them to a family dinner!  These little things are delicious and a little bit addicting!   People couldn't quit eating them.

 They are also super easy and call for just a few ingredients and they are no bake, which makes them perfect during this heat wave!  Here is what you will need:

4 Tbs. butter

1  (10 oz.) miniature marshmallows

1 tsp. vanilla

1  (16 oz.) box of Golden Graham cereal

1/2 cup miniature chocolate chips, melted

In a saucepan melt the butter and marshmallows together until smooth and well blended!   Remove from heat and stir in vanilla.   Add all of the cereal and toss to evenly coat it!   Grease a 9"x13" baking dish.  Press the cereal mixture down evenly in the pan.   Drizzle the melted chocolate evenly over the top.  

Allow to cool for about an hour, then cut in squares and watch them disappear!  

S'Mores Bars!

 

 

There is nothing like making S'Mores when camping out.  They are so good!  Since it's way too cold to be camping out or cooking out right now here, these "S'Mores Bars" will be the next best thing.  They are ooey and gooey and good!  Here is what you will need for these:

 

1/2 cup butter (1 stick)

1 1/2 cup graham cracker crumbs

1 (14 oz.) can sweetened condensed milk (like Eagle Brand, not evaporated milk)

1 cup (6 oz.) semi sweet or milk chocolate chips

1 cup pecans or walnuts, chopped

1 cup miniature marshmallows

 

 

Preheat oven to 350 degrees.   Place the butter in a 9"x13" baking pan and place in the oven to melt.

Mix the graham cracker crumbs in with the butter and pat down to form a crust. 

 

Pour the sweetened condensed milk over the crust.   Sprinkle with the chocolate chips and the chopped nuts and press down with a fork. 

 

Place in the oven and bake for 25 minutes.  Remove from oven and sprinkle with the marshmallows.  Return to the oven.  Bake for 2 minutes more.  

 

Remove and allow to cool slightly, but not completely.  Cut in bars and remove from pan when they are still a little warm.  If you let them cool too much, they are hard to get out of the pan. 

 

  These make a great after school snack for the children!