Peachy Cream Cheese Peach Pie!!!


Anything involving peaches is always a big hit on here, so when I saw this recipe I knew it would be a good one to make and post.   However, as happens so many times, I had to completely rework the recipe.   I added some things, changed completely the size dish it was baked in and the results were really yummy!

I do understand why so many of you tell me you appreciate that I test the recipes I post.  I cannot tell you how many times I try recipes from various sources and there is no way anybody tested them.  Some of them are from what should be reputable sites and bloggers also!  

Here is what you will need for this:

1/2 cup or 1 stick butter, softened to room temperature
2 eggs, divided
1  (15.25 oz.) box white or yellow cake mix
2   (15 oz.) cans sliced peaches, drained and diced  or 6 very ripe fresh peaches, cored and diced
1  (8 oz. pkg.) cream cheese, softened to room temperature
1/2 cup sugar
1 tsp. vanilla
1 tsp. cinnamon 

Preheat oven to 350 degrees. 

In a bowl, combine the butter, cake mix and 1 of the eggs.  Mix until crumbly.   Set aside 1  1/2 cups of the this mixture for the topping.  

Press the remaining mixture in a deep pie plate or quiche dish you have sprayed with nonstick spray.  You can also use a 9"x 9" baking dish.   Place in the oven and bake for 10 minutes. 

Place the drained and diced peaches evenly over the crust!

In another bowl, with an electric mixer, beat the cream cheese, sugar, the remaining egg, vanilla and cinnamon until it's smooth.  Spread over the peaches.  Drop the remaining cake mix mixture evenly over the top.
Place in the 350 degree oven and bake for 30 minutes!

It should be brown on top!   Allow to cool for about an hour before slicing!  It's especially good served with a scoop of ice cream or whipped cream on top!!! 

It's delicious! 


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