Peaches and Cream Cake!!!

Anytime you say 'peaches and cream' anything, doesn't that just sound delicious?  This cake definitely lives up to that!!!   I am a peach lover so I love most anything made with them and this cake was no exception.   It's a winner for sure!!!  It's also really easy!!!

 Here is what you will need:

1  1/2  cups all purpose flour
2 tsp. baking powder
1 tsp. salt
2  (3 oz.)  pkg. vanilla pudding (not instant)
1/2 cup butter, softened to room temperature
2 large eggs 
1 cup milk
1 tsp. vanilla
1  (29 oz.)  can peach slices, drained  (reserve juice)
2 (8 oz.) pkgs. cream cheese, softened to room temperature
1 cup sugar
6 Tbs. of the reserved peach juice
3 Tbs. sugar
1 tsp cinnamon

Preheat oven to 350 degrees. 

Combine the first 8 ingredients in a large mixing bowl.   Beat with an electric mixer for 2 minutes.  Pour batter into a 9" x 13" baking pan that has been sprayed with nonstick baking spray.

Dice the peach slices in large bite size pieces and arrange evenly over the batter.

Combine the cream cheese, 6 Tbs. of the reserved peach juice and 1 cup sugar in a mixing bowl and beat with the electric mixer for 2 minutes.  Pour over the peaches and spread evenly to the edges of the pan.

Combine the 3 Tbs. sugar and cinnamon and sprinkle it evenly over the top of the cake.  Bake for 35 to 40 minutes in the 350 degree preheated oven.   It should be slightly browned on top.  Allow to cool, then slice and serve!


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