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Blueberry Pineapple Chess Pie!!!

    

 I know if you follow my recipes and posts, you know I love blueberries and recipes that call for them!   My husband loves pineapple!   We both love pie so this "Blueberry Pineapple Chess Pie" seemed to be just perfect for us!!!  This is so good and it's also so easy!!!   Here is what you will need:

1 unbaked 9" deep dish pie crust
3 large eggs
3 Tbs. all purpose flour
pinch of salt
2 cups sugar
1 Tbs. fresh lemon juice
zest of 1/2 lemon
1 tsp. vanilla
1/2 cup melted butter (1 stick)
1  (8 oz.) can crushed pineapple, drained
1 cup fresh blueberries


Preheat oven to 350 degrees.

Beat eggs until frothy.  Add flour, salt and sugar and beat until incorporated.  Add lemon juice, vanilla, melted butter.   Fold in pineapple and blueberries. 


Place the pie crust on a cookie sheet and carefully pour the filling in.  Place in the preheated 350 degree oven for 50 -55 minutes.
  

It should be set and just lightly browned when done.  Allow to cool slightly then slice and serve with a dollop of whipped cream!!!  Delicious!!! 

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