Chicken and Herb Stuffing Bake!

Sometimes I get a craving for Thanksgiving dinner, when it is not Thanksgiving or even near Thanksgiving.  I do bake turkey and make dressing year round, but sometimes I just want the flavors in a much easier form.  This little casserole fits the bill.

  It is easy as can be and bakes in just an hour. The chicken  is fork tender and it even makes it's own gravy you can put on some fluffy mashed potatoes.  

 Here is what you will need:

9 boneless, skinless chicken breast tender fillets or 3 large chicken breasts, cut in 3 pieces each
1 tsp. seasoned salt
1/2 tsp. black pepper
1/2 tsp. poultry seasoning
1 (10.25 oz.) can cream of chicken soup
1 (10.25 oz.) can cream of celery soup
1 cup sour cream
1 cup half and half cream or whole milk
1 (6 oz.) box of Stove Top Stuffing mix for chicken or turkey
4 Tbs. of butter

Preheat oven to 350 degrees.

Place the chicken in a 9"x13" baking dish sprayed with nonstick spray.  Sprinkle the chicken with the seasoned salt, black pepper and poultry seasoning.

In a bowl mix the soups, sour cream and milk.  Spread evenly over the chicken.

Sprinkle the stuffing and herb mixture evenly over the soup mixture. Dot the top with pats of butter.  Cover tightly with foil and place in a 350 degree oven for 1 hour.  Uncover and just brown the top for about 5 minutes.

This forms a nice gravy that is so good over mashed potatoes!  The chicken is so flavorful and tender!

Add some green beans and dinner is served!  It's so yummy and couldn't be any easier!


  1. I have to cook dish. Sounds good.

  2. I have a hard time getting the Print Friendly site to open a lot of times with these recipes????

  3. Making right now, it's in the oven. I can't wait until dinner time!



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