Cherry Fluff!

This recipe for "Cherry Fluff" has been around for almost as long as I have!  I remember eating it as a child!  It's one of my husband's favorites, because he loves anything cherry.  This gets served a lot for holidays it seems or it used to.  We might forget about this one sometimes!  It's so easy and so good we should make it more often! We call this sort of thing a 'salad' in the South and it is good with ham or turkey, but it's technically more of a dessert!  

 Here is what you will need:

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, well drained
1 (14 oz.) can sweetened condensed milk (like Eagle Brand)
1 (8 oz.) container of frozen whipped topping, slightly thawed
1 cup chopped pecans or walnuts (optional)

In a large mixing bowl, mix all ingredients until combined. 

 Pour into a pretty serving dish and chill for 2-3 hours before serving! 

This is a great dish to take to potlucks or church suppers and it will disappear fast!



  1. I love your Cherry Fluff Salad it looks delicious

  2. May have this for Thanksgiving. Thanks for all the great recipes.

  3. This is a wonderful dessert ! I first made this in the 1950's. I got the recipe out of a newspaper and my kids requested it often , Usually I made a pie with it, using a cookie crust, also served it to my bridge club and everyone left with the recipe.. Thanks for refreshing my memory of this, I shall make it for the family again.

  4. This looks so good, never had this variation...looking forward to it on the hot summer days in Florida...thanks again for a great recipe!! God bless <3



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