Cider Glazed Pork Chops!

These "Cider Glazed Pork Chops" are another of my Aunt Ann's recipes, so you know they are good!  They just say Fall to me!   This recipe comes together so quick and easy and it's special enough for company!   The whole family will love it! 

 Here is what you will need:
5-6 center cut pork chops (bone-in or boneless, doesn't matter)
salt and black pepper
2 Tbs. oil
1 Tbs. butter
1/3 cup apple cider vinegar
1/2 cup brown sugar
3/4 cup apple cider ( can use apple juice)
1 Tbs. soy sauce
1 Tbs. Dijon or spicy brown mustard
1/4 tsp. ground ginger
1/4 tsp. garlic powder
pinch of cayenne ( optional)
Melt butter in oil in a heavy pan that has a lid.  Sprinkle chops with salt and black pepper.  Brown them well on each side.  
While the chops are browning, mix all of the other ingredients in a bowl for the glaze.   When the chops are brown, pour the glaze overall.   Turn the chops over in the glaze to coat.  Cover with the lid and simmer for 25-30 minutes on low or until the chops are tender and the glaze has thickened. 

These are great served with Fried Apples!


  1. Made them for dinner and they were scrumptious.

  2. Made these for supper tonight and was very pleased with the result. Cooked them a bit different - seared the chops quickly on the stove then put them covered in the oven with the sauce for a couple hours at 225F and then reduced the sauce on the stove top afterwards (without the chops) - perfectly done, moist, and almost fall apart tender. Will use leftover for pork chop sandwich tomorrow.

  3. Hello
    I am writing as I would love to share your recipe link and picture on my face book page. I have posted 1 on my page and would love for you to look at it and let me know if it is ok to use. I only use the link and picture so that people will still be directed to your page or web site for the actual recipe and instructions. I sell a product called Skinny Fiber and I advertise at the bottom of the post with my link. You can go to my page to see how I post recipes from bloggers and other web sites. I understand if you do not want me to share on my page. Please let me know. Thank you very much for your time, and your recipes are wonderful.

    1. Hi, Mattie. As long as you just post the link and picture, I have no problem with that. Thank you so much for asking and for sharing it.



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