tag:blogger.com,1999:blog-4001048742448308736.post9152482087565254530..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Key Lime Fudge...Only Two Ingredients!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4001048742448308736.post-2435872261959446892013-12-10T18:01:18.721-06:002013-12-10T18:01:18.721-06:00I don't know about the lime juice, it might ma...I don't know about the lime juice, it might make it to thin to set properly but I bet you could use a lime extract or flavoring oil. I love those little bottles of LorAnn Gourmet extracts - if you use the oils remember that most brands are 3 to 4 times stronger than regular extracts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-15913943337164292032013-03-16T20:06:37.679-05:002013-03-16T20:06:37.679-05:00Wonder if lime juice would work in vanilla frostin...Wonder if lime juice would work in vanilla frostingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-79975888922110443092013-03-16T20:04:51.793-05:002013-03-16T20:04:51.793-05:00Oh my goodness.. that sounds delightful! You can...Oh my goodness.. that sounds delightful! You can also use aluminum foil.. thats what I line my pans with when I make fudge like that.. Then once they're chilled, you just wrap the foil around it to keep it fresh.. :) Its a win win!KimHhttps://www.blogger.com/profile/02515650243247221967noreply@blogger.com