tag:blogger.com,1999:blog-4001048742448308736.post8181443880234896335..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Fried Potatoes!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4001048742448308736.post-73795559942773073782020-09-28T22:25:38.787-05:002020-09-28T22:25:38.787-05:00Try sprinkling corn meal over them my mother in la...Try sprinkling corn meal over them my mother in law taught me this for a different taste and they are yummy and very southern Mimihttps://www.blogger.com/profile/00727480547147042306noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-49579486649289199072016-07-24T10:31:08.095-05:002016-07-24T10:31:08.095-05:00If you have leftovers. Take a biscuit,slice it ope...If you have leftovers. Take a biscuit,slice it open and put good spoonful of fried potatoes on one half. Add a little salt n pepper and a squirt of yellow mustard, top with the other half of biscuit and you've yourself a tater biscuit. We had these for lunch when I was kid choppin cotton. Anonymoushttps://www.blogger.com/profile/13318620945696687705noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-53363255667171492232016-04-16T19:47:46.587-05:002016-04-16T19:47:46.587-05:00great idea! Thank you!great idea! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-65096405373684516902016-04-16T19:47:07.315-05:002016-04-16T19:47:07.315-05:00:-):-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-44803230076838293632015-01-26T09:56:44.653-06:002015-01-26T09:56:44.653-06:00I always coat mine with flour before I fry them......I always coat mine with flour before I fry them...something my mama taught me, as I'm sure her mama taught her!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-80150097262769157102015-01-25T19:58:27.867-06:002015-01-25T19:58:27.867-06:00My husband made these all the time, but added just...My husband made these all the time, but added just a dash of chili powder on them.Anonymousnoreply@blogger.com