tag:blogger.com,1999:blog-4001048742448308736.post7528343165226514196..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Creamy Macaroni Salad!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4001048742448308736.post-6353790751568233462014-10-11T12:33:34.366-05:002014-10-11T12:33:34.366-05:00This is actually not overly sweet. I think the may...This is actually not overly sweet. I think the mayo, sour cream and cider vinegar add some tang and make the flavor balanced. This become my go to macaroni salad recipe. I love it! I agree that many dressings are lackluster and overly mayonnaisey. This one has the perfect blend of ingredients. I just eliminate the onions and celery seed because my husband doesn't like them.Kathleenhttps://www.blogger.com/profile/02023716630452168192noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-90246475036586814322013-06-29T15:11:34.642-05:002013-06-29T15:11:34.642-05:00This is similar to a recipe I used to make in my c...This is similar to a recipe I used to make in my coffeehouse..the sweetened cond. milk is the secret. <br />As for this recipe..I am making it this afternoon. THANKS!Andi Z.noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-57600897668476053102013-06-28T18:57:50.736-05:002013-06-28T18:57:50.736-05:00Does this come out tasting sweet? With Eagle Brand...Does this come out tasting sweet? With Eagle Brand milk and honey also.Cookienoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-82145850243023707292013-05-27T19:35:58.854-05:002013-05-27T19:35:58.854-05:00thanks for posting this recipe... my Mother use to...thanks for posting this recipe... my Mother use to make this all the time or at least I think this is the recipe, I know she used the sweetened condensed milk in the recipe she used, she got it out of one of those country neighborhood cookbooks... I have tried to reproduce it many times and it never turned out right... but I think I have it now with this recipe. thanks again... also..it makes a great coleslaw dressing or salad dressing... thanks again.. keep posting great recipes.. I find that a lot of these are the ones my Mother and grandmother made for us when we were growing up... love the 'Aunt Millie's Tinker Cake' recipe.. I am sure this is the same recipe that my grandmother called her fudge cake! I have made it several times... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-72672385087860315482013-05-22T12:56:48.739-05:002013-05-22T12:56:48.739-05:00Sounds yummy, I'll try it!Sounds yummy, I'll try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-43173461269706849772013-04-26T12:40:44.260-05:002013-04-26T12:40:44.260-05:00Did you try the recipe? Please let me know how it...Did you try the recipe? Please let me know how it turned out. I curious. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-51023214153640464432013-04-24T03:47:59.597-05:002013-04-24T03:47:59.597-05:00Bonjour my Dear Tea & Food Lover Friend
I am...Bonjour my Dear Tea & Food Lover Friend <br /><br />I am French and I am working for an historical and very famous French Tea Company (Nina’s Paris) that is currently expanding and opening in the USA (as well as in Canada and South America).<br /><br />Thus, I guess it is very likely to interest you given that all the products are made of high-quality ingredients, not to mention you can order and try free samples among the wide range of our Teas: check out the “Nina’s Paris Tea Store USA” on Facebook – which I am in charge of <br /><br />https://www.facebook.com/pages/Ninas-Paris-Tea-Store-USA/569332199761362<br /><br />Let us know on our Facebook Page if you like or rather LOVE some of the samples we propose, we really care about our customers, sustainable development, ethics, high-quality products and healthy habits =)<br /><br />If you have any questions, I remain available and at your service with great pleasure <br /><br />Last but not least, I am about to leave France to your country precisely to work on the opening of The French Tea Company over there, and I just CAN’T WAIT to discover the USA and your culture of which I am a HUGE admirer! <br /><br />Not to mention that is the “Big Step” for me as I do not already have the opportunity to travel and/or working abroad as an expatriate … my simple “dream” is about to come true =)<br /><br />Anyway, within a few month I will join the rest of the team in Florida, and for the moment, I send you all my best regards and support from France, my Homeland (“Saint-Egrève” if we want to be more precise … a little town of 15 000 inhabitants ha ha ha . <br /><br />Keep up the good stuff and I sincerely wish you all the best (and only the best!) for your ongoing and next projects!<br /><br />Take care and I am looking forward to hear from you soon ... long live the French-American Friendship =)<br /><br />Sincerely, <br /><br />Dorian<br />Dorianhttps://www.blogger.com/profile/01792732773753993329noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-27951343774429459932013-04-23T20:32:01.770-05:002013-04-23T20:32:01.770-05:00Hmmm, I must admit; I, too, am skeptical. On your...Hmmm, I must admit; I, too, am skeptical. On your recommendation; however, I am willing to give it shot. It looks really tasty. I'm pinning it now for my next family gathering. Thanks for sharing. :)TrixieJo302https://www.blogger.com/profile/11875263474872634314noreply@blogger.com