tag:blogger.com,1999:blog-4001048742448308736.post2283515324817363383..comments2024-03-16T07:39:19.482-05:00Comments on Sweet Tea and Cornbread: Kentucky Butter Cake!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-4001048742448308736.post-79049820265757367242015-11-08T19:29:54.420-06:002015-11-08T19:29:54.420-06:00How much rum or southern comfort do you add to the...How much rum or southern comfort do you add to the glaze?Anonymoushttps://www.blogger.com/profile/05487732712999501523noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-59412817073052525672014-11-14T08:25:07.042-06:002014-11-14T08:25:07.042-06:00Whoa. . . he will be going back to the hospital af...Whoa. . . he will be going back to the hospital after eating this cake. . . 3 cups of sugar and 3 sticks of butter. But I bet it's good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-71553200687546810132014-05-14T21:15:07.224-05:002014-05-14T21:15:07.224-05:00I don't know what went wrong. I followed the r...I don't know what went wrong. I followed the recipe and the cake batter rose over the bundt pan and then the cake fell. It looks like I am the only one to have this problem. Can anyone tell me what I might have done wrong?<br />kathynoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-64729998344025833372014-03-04T23:17:48.253-06:002014-03-04T23:17:48.253-06:00Why buttermilk?Why buttermilk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-63604678262970541032014-03-04T14:01:24.789-06:002014-03-04T14:01:24.789-06:00Wonderful recipe Kathy. I have a few recipes that ...Wonderful recipe Kathy. I have a few recipes that use buttermilk, but not enough to keep it on hand in the fridge. Several years ago I discovered powdered buttermilk. You can usually find it near the powder and canned milk in the grocery store. I usually buy mine at our local Amish store. in most recipes I add the powder to my dry ingredients, and then use water in place of the liquid buttermilk. I love the powdered buttermilk. It lasts well on the shelf and it's so easy to keep on hand. <br />I have always used the Joy baking spray. I think it may even predate Pam! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-7191774564179886562013-06-28T00:04:12.464-05:002013-06-28T00:04:12.464-05:00My Walmart carries Watkins products.My Walmart carries Watkins products.Atlantishttps://www.blogger.com/profile/06475673972804105023noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-85329183555085493662013-05-16T20:45:04.614-05:002013-05-16T20:45:04.614-05:00Thanks Sweet Tea and Cornbread for the recipe. Tha...Thanks Sweet Tea and Cornbread for the recipe. Thanks, also, to Anonymous for sharing a short cut. I made the short cut cake and it was a huge hit!! It baked at 325* for 60 minutes. Thank you both for this KY Butter Cake recipe! My husband and parents loved it! Writing this from Louisville, Kentucky. :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-43871059682742086062013-03-19T21:45:00.898-05:002013-03-19T21:45:00.898-05:00We never used flavoring in ours it was straight ru...We never used flavoring in ours it was straight rum...or if it was for the men it was bourbon... also have had it with a pudding filling >Nana said she did those for a crowd cuz she would get 2 cakes from a recipe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-10403948745419633712013-03-12T17:27:39.237-05:002013-03-12T17:27:39.237-05:00try using regular milk and adding one teaspoon of ...try using regular milk and adding one teaspoon of apple cider vinegar per cup of milk.... works just like buttermilk when you do not have it.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-25614686344109127812013-03-12T17:26:47.812-05:002013-03-12T17:26:47.812-05:00the best way to solve this problem is use regular ...the best way to solve this problem is use regular cups of milk and add two teaspoons of apple cider vinegar, same effect as using buttermilk, but not same ingredients.... always do this when I do not have any.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-44554768864034865892013-03-09T18:40:20.107-06:002013-03-09T18:40:20.107-06:00Also, instead of coating the pan with flour, use s...Also, instead of coating the pan with flour, use superfine sugar, It makes a glisten on the caketop. You can make superfine sugar by runing regular sugar in food processor several pulses,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-49226637066670990422013-03-08T22:15:07.666-06:002013-03-08T22:15:07.666-06:00It's great!It's great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-36330481857223797412013-03-08T22:14:43.005-06:002013-03-08T22:14:43.005-06:00Pam also has a cooking spray with flour. Pam Bakin...Pam also has a cooking spray with flour. Pam Baking, I believe it's called.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-5695828002802180602013-03-08T21:16:47.934-06:002013-03-08T21:16:47.934-06:00I spray with Pam and then coat with granulated sug...I spray with Pam and then coat with granulated sugar have done this in place of flour for a long time it leaves a crust like and no need for glaze, everyone loves it and no clumps of flour. Try it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-16437655294871864892013-03-06T04:24:52.681-06:002013-03-06T04:24:52.681-06:00I would not substitute sour cream for butter milk ...I would not substitute sour cream for butter milk in this. The consistency is not the same. If you don't have buttermilk, add a tsp. of vinegar to whole milk and let it stand for a bit to make buttermilk.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-91158302954507897952013-03-06T04:23:02.052-06:002013-03-06T04:23:02.052-06:00Lane Edwards, it doesn't matter if it's sa...Lane Edwards, it doesn't matter if it's salted or unsalted butter. In most recipes it makes no differences. If I don't specify, it doesn't matter. The main things that may call for unsalted butter are recipes with yeast. Yeast and salt do not really like each other and have to be mixed in a certain way to avoid direct interaction.Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-21467358076019136242013-03-03T11:32:32.318-06:002013-03-03T11:32:32.318-06:00I have been able to find some Watkins flavorings i...I have been able to find some Watkins flavorings in our local grocery stores and was very happy to see them! Maybe some of your stores will have them too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-15468865076023852222013-03-02T23:54:50.247-06:002013-03-02T23:54:50.247-06:00
Hi , I am also interested in how to use the sour ...<br />Hi , I am also interested in how to use the sour cream instead of buttermilk.Anonymoushttps://www.blogger.com/profile/01531225880645069792noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84630527223003277652013-03-02T23:52:21.381-06:002013-03-02T23:52:21.381-06:00Hi Willa Dale...how do you use the sour cream in t...Hi Willa Dale...how do you use the sour cream in this recipe instead of buttermilk. Thank you.Anonymoushttps://www.blogger.com/profile/01531225880645069792noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-2540733340235597862013-03-02T23:26:49.850-06:002013-03-02T23:26:49.850-06:00New to baking...What is butter flavoring? and whe...New to baking...What is butter flavoring? and where do you get it? I live in Key West, Fl not alot of options here but a GA girl at heart,,,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-69976347581038722462013-03-02T22:42:10.237-06:002013-03-02T22:42:10.237-06:00This recipe sounds so delicious and will try it on...This recipe sounds so delicious and will try it on the 4rth when I go grocery shopping I love to bake from scatch and will add this to my cake recipesDoug in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-69571845163277266742013-03-02T22:25:41.461-06:002013-03-02T22:25:41.461-06:00Do you use salted or unsalted butter? Would very ...Do you use salted or unsalted butter? Would very much appreciate it if you would consider specifying which in future recipe postings.Lane Edwardsnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-69917727075418278402013-03-01T22:36:43.606-06:002013-03-01T22:36:43.606-06:00Thanks for the info. on how to make buttermilk! I...Thanks for the info. on how to make buttermilk! I have one important question....My husband is diabetic can I use Splenda instead of sugar???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-8261916321488221462013-03-01T15:42:25.864-06:002013-03-01T15:42:25.864-06:00I usually substituted sour cream in recipes callin...I usually substituted sour cream in recipes calling for buttermilk. Would that work in this case?Willa Dale's Bloghttps://www.blogger.com/profile/13599669510040213162noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-26165097791368461222013-03-01T14:37:11.514-06:002013-03-01T14:37:11.514-06:0043 years ago when my sister first met her husband ...43 years ago when my sister first met her husband to be he told her his favorite cake was Kentucky Butter and she found a recipe and made it for him, OMG what a wonderful cake. After all these years its still a family favorite. Janetnoreply@blogger.com