tag:blogger.com,1999:blog-4001048742448308736.post1571062216761146923..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Old Fashioned Coconut Cream Pie!Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4001048742448308736.post-27322902839790600232015-07-29T22:18:12.427-05:002015-07-29T22:18:12.427-05:00My family raved about this and it is going in my t...My family raved about this and it is going in my tried and true recipe book! <br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84050671679084047012015-04-07T15:40:06.446-05:002015-04-07T15:40:06.446-05:00The Cream of Tarter is an acidic byproduct that is...The Cream of Tarter is an acidic byproduct that is leftover after making wine. It acts as a stabilizer in the making of meringue and as a leavening in certain baked goods. Thus the baking soda and corn starch together serve the same purpose in meringue making, and are likely always on hand for those who don't keep Cream of Tarter around.Anonymous Kayhttps://www.blogger.com/profile/07570403895458100166noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-69501745537454821542014-06-17T01:57:32.335-05:002014-06-17T01:57:32.335-05:00sorry Karen, this doesn't even travel well. t...sorry Karen, this doesn't even travel well. try cookies instead :( Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-38840498524052493442013-09-26T21:53:30.798-05:002013-09-26T21:53:30.798-05:00I have to admit, we do have some pretty good pie h...I have to admit, we do have some pretty good pie here in Arkansas =) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-65366572507508026982013-09-23T23:00:08.535-05:002013-09-23T23:00:08.535-05:00Yes, Watkins Vanilla is wonderful..loved it and th...Yes, Watkins Vanilla is wonderful..loved it and the cinnamon so much that I finally found a person who sold it - and signed up myself - over 6 years ago... www.jrwatkins.com ID#376158! Debbie J. :) love baking - this pie recipe is just like my Momma uses and so do I!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84810885194277699702013-06-01T15:21:30.827-05:002013-06-01T15:21:30.827-05:00Haven't heard that expression in years (calf-s...Haven't heard that expression in years (calf-slobber) My Dad always said "give me some of that pudding with the calf-slobber on it". Thanks for the memory!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-71383660613328023332013-05-28T13:25:03.520-05:002013-05-28T13:25:03.520-05:00I love this but do you have a recipe for a scratch...I love this but do you have a recipe for a scratch.pie crust thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-63645783854992300452013-05-20T06:26:19.753-05:002013-05-20T06:26:19.753-05:00My dad also called it "calf slobber!" Lo...My dad also called it "calf slobber!" Love how these recipes bring back memories!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-68818451980570936552013-05-19T22:12:29.999-05:002013-05-19T22:12:29.999-05:00I've never heard of putting Cornstarch in the ...I've never heard of putting Cornstarch in the Meringue, I do not use it and I have a Beautiful Meringue,I always use Cream of Tarter! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-32997052427243770072013-04-06T20:19:09.734-05:002013-04-06T20:19:09.734-05:00I made this pie yesterday and it is awesome. Keepi...I made this pie yesterday and it is awesome. Keeping this receipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-18245412005783417202013-04-05T02:38:47.816-05:002013-04-05T02:38:47.816-05:00My all time favorite along with my Dadddy's.My...My all time favorite along with my Dadddy's.My Mom made the best then My oldest sister conquered the title!!!!! Now I make it just to honor for my Mom and Daddy~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-61986924508116569372013-04-05T02:06:45.150-05:002013-04-05T02:06:45.150-05:00Brilliant website. I'm from the UK, undo somet...Brilliant website. I'm from the UK, undo sometimes we don't have some of the ingredients or know what they are. Are. Very frustrating as would like to make so.many of yr delicious puddings. <br />Christine xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-8114661879701928232013-02-27T01:51:05.953-06:002013-02-27T01:51:05.953-06:00Judy, use the sweetened coconut. Judy, use the sweetened coconut. Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-87475985860220279482013-02-26T05:50:38.331-06:002013-02-26T05:50:38.331-06:00I love this pie! I sometimes make it and leave the...I love this pie! I sometimes make it and leave the meringue off but not often!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-29717293448060170872013-02-25T20:32:53.658-06:002013-02-25T20:32:53.658-06:00Don't think it would last through a mailing. P...Don't think it would last through a mailing. Plus, not sure it would be safe...The meringue is, after all, made with raw egg whites. I've never even seen a pie with meringue on it look quite as nice the second day.By the third day - if you ever have any left over that long :) lol ...looks AWFUL and have developed a "different" taste.... Meringue pies were a "treat", meant to be eaten all up immediately ! :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-39815965750316654812013-02-25T20:28:40.733-06:002013-02-25T20:28:40.733-06:00I think I may've been the one that request thi...I think I may've been the one that request this!! I love your web-site for the very best, home-style recipes. I've been wanting one here lately..going to make one. Thanks for posting this!!Anonymoushttps://www.blogger.com/profile/07676743549874220516noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-42112967578894852302013-02-25T20:26:48.218-06:002013-02-25T20:26:48.218-06:00sweetened or unsweetened coconut? I want to make i...sweetened or unsweetened coconut? I want to make it for my husband. He loves this pie!Anonymoushttps://www.blogger.com/profile/05870850354463491211noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-21879518461089938142013-02-09T19:12:26.480-06:002013-02-09T19:12:26.480-06:00Any tips on how to mail it so that it gets there i...Any tips on how to mail it so that it gets there in one piece? I'd love to send it to my son who is away at college.Anonymoushttps://www.blogger.com/profile/07087711287131524406noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-85736229133549401042013-02-06T17:54:51.893-06:002013-02-06T17:54:51.893-06:00I made this pie today and can hardly wait to try i...I made this pie today and can hardly wait to try it as soon as it cools. Looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17521673392738361442013-01-17T22:14:47.697-06:002013-01-17T22:14:47.697-06:00Can truvia or splenda be used instead of sugar?
Can truvia or splenda be used instead of sugar?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-10328564506253795652013-01-17T22:13:32.002-06:002013-01-17T22:13:32.002-06:00I make this all the time but use microwave for coo...I make this all the time but use microwave for cooking filling in only 10 minutes never have done meringue this way will try next timePupsmasterhttps://www.blogger.com/profile/17645431549978979081noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-15108063419646375562013-01-17T22:10:02.185-06:002013-01-17T22:10:02.185-06:00I make this all the time but use old recipe and co...I make this all the time but use old recipe and cook only 10 minutes in microwave For filling but use old method of incorporating egg yolks. Have never done mEringue this way will try it next time wish I had a piece right!!Pupsmasterhttps://www.blogger.com/profile/17645431549978979081noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-41770620813166490202012-12-10T21:46:05.099-06:002012-12-10T21:46:05.099-06:00I make this every year, and my favorite vanilla is...I make this every year, and my favorite vanilla is Watkins!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17362789273278716262012-11-15T00:11:57.326-06:002012-11-15T00:11:57.326-06:00Almost like my Grandmother's. I rember my Gr...Almost like my Grandmother's. I rember my Grandfather eating a piece before dinner and one after ...just to make sure he had room. It was always beautiful. Just put a clean glass bowel and the beaters in the trudge before you use them...plastic bowels will always have residue onthem. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-28897667578616329942012-11-05T01:34:46.354-06:002012-11-05T01:34:46.354-06:00One of my family's favorite pies that my Mothe...One of my family's favorite pies that my Mother made quite often. I was raised on a ranch and my Daddy had a great sense of humor. He called the coconut "cake strings"! That is the strings off of the towsacks of cattle feed that was called "cake". He also called meringue "calf slobbers". LOL When a baby calf drinks milk from a cow's teat, they always slobber and it does look like meringue. Daddy just liked to get a reaction from us kids!! Of course, that was "EWWWWW! Daddy!! That's yucky!!" He loved it!!Rondanoreply@blogger.com