tag:blogger.com,1999:blog-4001048742448308736.post1417791672868690436..comments2024-03-26T14:49:22.563-05:00Comments on Sweet Tea and Cornbread: Zuppa Toscana...a Rustic Sausage and Potato Soup! Kathyhttp://www.blogger.com/profile/17143442298755987029noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4001048742448308736.post-89437900137431634722013-04-28T00:00:45.596-05:002013-04-28T00:00:45.596-05:00I make mine with a good smoked sausage cut in 1/4 ...I make mine with a good smoked sausage cut in 1/4 in. slices, chicken broth instead of bouillon, water, Knorr Leek soup mix and sliced leeks that I have sweated until almost caramelized. Delicious.<br />I love soup anytime of the year. All of your recipes are fantastic.<br />My favorite dessert is your Kentucky Butter Cake.<br />Thanks for all of the recipes you give us.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-84567812151270754882013-02-17T22:53:12.101-06:002013-02-17T22:53:12.101-06:00I have made this numerous times for different gath...I have made this numerous times for different gatherings, I never bring leftovers home. I use hot italian ground sausage plus I add fried crumbled bacon to my soup plus I saute the onion in a little of the bacon drippings. I also add diced garlic (in jar) and garlic paste. I also use chicken stock in place of water. Add a little crushed red pepper flakes if you like it spicey I like my version better than Olive Garden. They mostly give you broth with maybe a couple bites of potatoesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-42944650945491462462013-02-04T20:03:25.335-06:002013-02-04T20:03:25.335-06:00This was awesome! Can you tell me the company &am...This was awesome! Can you tell me the company & pattern name for the blue rose plate & bowl?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-4801404826230079602013-01-09T18:33:00.852-06:002013-01-09T18:33:00.852-06:00Pinning this! It sounds delicious!Pinning this! It sounds delicious!Big Rigs 'n Lil' Cookieshttps://www.blogger.com/profile/14389191114283752348noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-87250907310630860222012-12-18T12:04:55.395-06:002012-12-18T12:04:55.395-06:00This soup looks so delicious,Thank You for sharing...This soup looks so delicious,Thank You for sharing ,I hope to try it soonAnonymoushttps://www.blogger.com/profile/14014942245891363321noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-89945028705051549562012-12-18T12:03:45.784-06:002012-12-18T12:03:45.784-06:00this looks soooo delicious,can't wait to make ...this looks soooo delicious,can't wait to make some :) Anonymoushttps://www.blogger.com/profile/14014942245891363321noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-86889455893105094882012-12-08T14:02:15.576-06:002012-12-08T14:02:15.576-06:00RiverBoat Cook, are you actually a riverboat cook?...RiverBoat Cook, are you actually a riverboat cook? I come from a long line of riverboat people. Your recipe sounds good also!<br />Kathyhttps://www.blogger.com/profile/17143442298755987029noreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-14120534966992585592012-12-08T12:34:57.516-06:002012-12-08T12:34:57.516-06:00I have made this for years. Only I use my leftover...I have made this for years. Only I use my leftover Sausage Gravy! Boil the potatoes till almost done then I add the frozen spinach. Once that has simmered I will add in the sausage gravy and additonal cooked Itln. sausage. Also, add in Fennel Seed - this seems to spice it up a bit. Happy Cooking!RiverBoat Cooknoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-90934135997466811992012-11-04T19:25:41.094-06:002012-11-04T19:25:41.094-06:00Yummy! My moms favorite at the olive garden, maki...Yummy! My moms favorite at the olive garden, making this for her on Tuesday! <br />Thanks, PennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-17061438225954369212012-11-03T19:24:55.306-05:002012-11-03T19:24:55.306-05:00I think this would be very good made with smoked s...I think this would be very good made with smoked sausage! I love sausage but it makes me burp and seems like I can still taste it for hours after eating it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-34912191112316858052012-10-28T11:07:16.703-05:002012-10-28T11:07:16.703-05:00I've made this & its Delicious.I've made this & its Delicious. lindasnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-18924066811406238252012-10-16T09:45:37.186-05:002012-10-16T09:45:37.186-05:00Can you use whole milk or canned cream instead of ...Can you use whole milk or canned cream instead of half and half?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-87920576154467081362012-10-15T20:52:25.554-05:002012-10-15T20:52:25.554-05:00My husband's favorite soup is the potato and s...My husband's favorite soup is the potato and sausage soup from Olive Garden, but I made this one for him and I think he now has a new favorite! Great-tasting, easy-to-make soup! Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4001048742448308736.post-78790050170718263122012-10-05T13:54:31.091-05:002012-10-05T13:54:31.091-05:00This looks absolutely delicious!! I am in the pro...This looks absolutely delicious!! I am in the process of cooking and freezing copious amounts of soup for when our little one arrives in November, so I am going to add this one to the queue. Great recipe!Maggiehttps://www.blogger.com/profile/17363335069744316598noreply@blogger.com