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Spoon Rolls!


These Spoon Rolls are a super easy yeast roll!!!  If you love the idea of homemade bread, but not the time something like traditional yeast rolls require, you have to try these!!!  They are one step and turn out light, buttery and delicious!!! 

 Here is what you'll need:

1 pk, dry yeast
2 cups warm water
1/2 cup oil  (vegetable or canola)
4 Tbs. butter (melted)
4 cups self rising flour
1/2 cup sugar
1 egg

Preheat oven to 425 degrees. 

Ina a large mixing bowl, dissolve yeast n 2 cups warm water.  Stir in oil and butter.  With a large spoon mix in self rising flour, sugar and egg just until well incorporated.   Don't over mix.   

Brush  each cup of a 12 cup muffin pan with melted butter or spray with nonstick baking spray.   Fill each cup 3/4 full of dough.   Bake for 10 -12 minutes or until just brown. 


Remove from oven and serve!!! 






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